News & Insight

What it’s like to be a food awards judge

Take a trip behind the scenes as Pier MD Amy Bendall took on judging duties at the Suffolk Food and Drink Awards 2024

What the Procurement Act 2023 means for small agencies 

Our operations manager Lisa tackles the pain of tenders – and the new legislation intended to help

Pier research shows more work is needed to highlight local energy projects to young people in East Anglia

We surveyed 250 young people in East Anglia to get their views...

Pier appointed by Stromar Floating Offshore Wind Project in North-east Scotland

An exciting new client for our renewables team...

Pier x Still Good Food

Do you know what gleaning is? Let’s dive in!...

The hot 2024 trends for food & beverage brands

We’ve firmly settled into 2024, so it’s the perfect time for the Pier foodies to...

What happened in 2023

It's that time of year when we take a look back at our highlights from...

Pier: PR Consultancy of the Year 2023

Clutching the trio of gold trophies, CEO (and proud mother of twins) Kate Bowden Smith...

Trend review: Seeking comfort in nostalgic foods 

Senior Account Manager, Eiléanór, takes a trip down memory lane to uncover the Pier team's...

Pier and planet

Did you know Pier donates 1% of profit to fighting climate change?...

Championing new local talent in food awards

We're excited to be involved in the much-anticipated return of the Suffolk Food & Drink...

Welcome to The British Hamper Company

We’ve got a new client! Absolutely thrilled to be working with The British Hamper Company....

A word from our summer intern

It's been another successful PR internship thanks to the talented Bevin Anandarajah, who joined Pier...

A new career journey at Pier: What awaits after graduation

Our new starter and recent graduate Sophie Judd has loved every minute since joining Pier...

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