News & Insight

Our journey with Still Good Food

Find out about the first year with our fantastic food waste charity partner

Our 2024 year in review

Here we go again! Read our highlights from the past 12 months

Greenscape Energy appoints Pier

An exciting new renewables client in our hometown...

Pier wins new client VEG TABLE

We’ve got a fresh new client...

Shuran joins Pier for summer internship

It's year three of our summer internship programme - find out how Shuran found her...

MAD//Fest – Fortune Favours The Bold  

Senior Account Director Becky and Senior Account Manager Eiléanór joined thousands of industry professionals at...

The PCA appoints Pier

We've got a new client in the pub industry...

Pier is in pet food!

We've got a supremely exciting new social media client...

What it’s like to be a food awards judge

Take a trip behind the scenes as Pier MD Amy Bendall took on judging duties...

What the Procurement Act 2023 means for small agencies 

Our operations manager Lisa tackles the pain of tenders – and the new legislation intended...

Pier research shows more work is needed to highlight local energy projects to young people in East Anglia

We surveyed 250 young people in East Anglia to get their views...

Pier appointed by Stromar Floating Offshore Wind Project in North-east Scotland

An exciting new client for our renewables team...

Pier x Still Good Food

Do you know what gleaning is? Let’s dive in!...

The hot 2024 trends for food & beverage brands

We’ve firmly settled into 2024, so it’s the perfect time for the Pier foodies to...

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