News & Insight

A new career journey at Pier: What awaits after graduation

Our new starter and recent graduate Sophie Judd has loved every minute since joining Pier earlier this year. Find out what it’s like to join a PR agency straight from university in this blog, along with her top five tips for other graduates.

Barbie X Pier collab?

It’s Barbie’s world – we’re just living in it. Pier’s Account Assistant, Rachael Butler, unpacks what she has learned from the marketing for the new Barbie movie.

July 18, 2023

HFSS: What’s going on and how brands can prepare for it

Pier’s Account Manager, Eiléanór Dixon, shares her thoughts on how brands can navigate HFSS ...

June 6, 2023

Pier reports significant new client wins and invests in senior renewables team

James Hartley Bond, Head of Project Development at Low Carbon, said: “We were looking for...

April 12, 2023

The evolution of food & drink PR on TikTok

Did you know 55% of TikTok users have bought something after seeing a brand on...

April 3, 2023

Have you heard? It’s awards season!

We have been shortlisted for not one, but TWO prestigious national awards....

March 15, 2023

The team share their most treasured recipes

All the global great and good in food and beverage are descending on London's ExCeL...

March 9, 2023

15 questions with Kate Bowden Smith

It's our birthday! We're celebrating 15 years of Pier this March and what a ride...

December 20, 2022

Pier’s year – a look back at 2022

It’s Pier’s year in review and what a rollercoaster 12 months it has been. While...

December 6, 2022

Great PR is the key to reaching net zero – and quickly

A passionate advocate for renewables PR, Caroline Tilley shares her thoughts on its value in...

December 5, 2022

Grocery Christmas Ads 2022 – who came out on top?

The festive season is here! But who came out on top in our poll to...

November 8, 2022

A love letter to Twitter

Our MD Amy Bendall tells us why Twitter has long been a PR dream amid...

November 1, 2022

It’s World Vegan Day

Our account assistant Rachael explores whether awareness days still bring awareness...

News & Insight

A new career journey at Pier: What awaits after graduation

Barbie X Pier collab?

HFSS: What’s going on and how brands can prepare for it

Pier reports significant new client wins and invests in senior renewables team

The evolution of food & drink PR on TikTok

Have you heard? It’s awards season!

The team share their most treasured recipes

15 questions with Kate Bowden Smith

Authenticity and how influencer partnerships work best

Pier’s year – a look back at 2022

Great PR is the key to reaching net zero – and quickly

Grocery Christmas Ads 2022 – who came out on top?

A love letter to Twitter

It’s World Vegan Day

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