News & Insight

The team share their most treasured recipes

All the global great and good in food and beverage are descending on London's ExCeL for the International Food & Drink Event 2023. It's an absolute must for our foodie team - great networking, interesting seminars and a dream for samples. To celebrate, we asked the team to share their secret family favourites. Tuck in and enjoy.

15 questions with Kate Bowden Smith

It's our birthday! We're celebrating 15 years of Pier this March and what a ride it has been. To mark the occasion, we grilled our CEO and founder Kate with 15 questions on her journey with Pier since 2008.

Authenticity and how influencer partnerships work best

A view from Pier MD Amy on how to nail working with influencers from a...

Pier’s year – a look back at 2022

It’s Pier’s year in review and what a rollercoaster 12 months it has been. While...

Great PR is the key to reaching net zero – and quickly

A passionate advocate for renewables PR, Caroline Tilley shares her thoughts on its value in...

Grocery Christmas Ads 2022 – who came out on top?

The festive season is here! But who came out on top in our poll to...

A love letter to Twitter

Our MD Amy Bendall tells us why Twitter has long been a PR dream amid...

It’s World Vegan Day

Our account assistant Rachael explores whether awareness days still bring awareness...

Pier launches in London

Find Pier in Farringdon!...

Our pledge to donate 1% of profit to fighting climate change

In our ambition to be the most sustainable business we can, we are putting our...

Announcing the #Pierweare ice cream!

Do you want a flake in yours?...

The new Pier

Our new brand and sparkling new website is here! ...

It’s World Mental Health Day

How Pier approaches mental wellbeing from our Operations Manager and Wellbeing Champion, Lisa Smith...

Pier finalist for prestigious global PR award

Much excitement! Our work for Affinity Water has been recognised in the prestigious The Drum...

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