News & Insight

The hot 2024 trends for food & beverage brands

We’ve firmly settled into 2024, so it’s the perfect time for the Pier foodies to share their hot take on what’s trending in the world of food and drink.

What happened in 2023

It's that time of year when we take a look back at our highlights from the past 12 months.

Pier: PR Consultancy of the Year 2023

Clutching the trio of gold trophies, CEO (and proud mother of twins) Kate Bowden Smith...

Trend review: Seeking comfort in nostalgic foods 

Senior Account Manager, Eiléanór, takes a trip down memory lane to uncover the Pier team's...

Pier and planet

Did you know Pier donates 1% of profit to fighting climate change? ...

Championing new local talent in food awards

We're excited to be involved in the much-anticipated return of the Suffolk Food & Drink Awards...

Welcome to The British Hamper Company

We’ve got a new client! Absolutely thrilled to be working with The British Hamper Company....

A word from our summer intern

It's been another successful PR internship thanks to the talented Bevin Anandarajah, who joined Pier...

A new career journey at Pier: What awaits after graduation

Our new starter and recent graduate Sophie Judd has loved every minute since joining Pier...

Barbie X Pier collab?

It’s Barbie’s world – we’re just living in it. Pier’s Account Assistant, Rachael Butler, unpacks...

HFSS: What’s going on and how brands can prepare for it

Pier’s Account Manager, Eiléanór Dixon, shares her thoughts on how brands can navigate HFSS ...

Pier reports significant new client wins and invests in senior renewables team

James Hartley Bond, Head of Project Development at Low Carbon, said: “We were looking for...

The evolution of food & drink PR on TikTok

Did you know 55% of TikTok users have bought something after seeing a brand on...

Have you heard? It’s awards season!

We have been shortlisted for not one, but TWO prestigious national awards....

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