Pier x Still Good Food
Do you know what gleaning is? Let’s dive in!
What happened in 2023
It’s that time of year when we take a look back at our highlights from the past 12 months.
Trend review: Seeking comfort in nostalgic foods
Senior Account Manager, Eiléanór, takes a trip down memory lane to uncover the Pier team’s most comforting nostalgic foods.
Championing new local talent in food awards
We’re excited to be involved in the much-anticipated return of the Suffolk Food & Drink Awards
Welcome to The British Hamper Company
We’ve got a new client! Absolutely thrilled to be working with The British Hamper Company.
A word from our summer intern
It’s been another successful PR internship thanks to the talented Bevin Anandarajah, who joined Pier this summer.
A new career journey at Pier: What awaits after graduation
Our new starter and recent graduate Sophie Judd has loved every minute since joining Pier earlier this year. Find out what it’s like to join a PR agency straight from university in this blog, along with her top five tips for other graduates.
Have you heard? It’s awards season!
We have been shortlisted for not one, but TWO prestigious national awards.
15 questions with Kate Bowden Smith
It’s our birthday! We’re celebrating 15 years of Pier this March and what a ride it has been. To mark the occasion, we grilled our CEO and founder Kate with 15 questions on her journey with Pier since 2008.
Pier’s year – a look back at 2022
It’s Pier’s year in review and what a rollercoaster 12 months it has been. While all the flip-flopping about at Westminster was stealing the front pages, we were busy creating waves for our clients. Find out what we got up to in 2022.
