The evolution of food & drink PR on TikTok
Did you know 55% of TikTok users have bought something after seeing a brand on the channel? Or that 40% of TikTok users aren’t on Facebook?
Have you heard? It’s awards season!
We have been shortlisted for not one, but TWO prestigious national awards.
The team share their most treasured recipes
All the global great and good in food and beverage are descending on London’s ExCeL for the International Food & Drink Event 2023. It’s an absolute must for our foodie team – great networking, interesting seminars and a dream for samples. To celebrate, we asked the team to share their secret family favourites. Tuck in and enjoy.
15 questions with Kate Bowden Smith
It’s our birthday! We’re celebrating 15 years of Pier this March and what a ride it has been. To mark the occasion, we grilled our CEO and founder Kate with 15 questions on her journey with Pier since 2008.
Authenticity and how influencer partnerships work best
A view from Pier MD Amy on how to nail working with influencers from a lesson overseas on how not to.
Pier’s year – a look back at 2022
It’s Pier’s year in review and what a rollercoaster 12 months it has been. While all the flip-flopping about at Westminster was stealing the front pages, we were busy creating waves for our clients. Find out what we got up to in 2022.
Great PR is the key to reaching net zero – and quickly
A passionate advocate for renewables PR, Caroline Tilley shares her thoughts on its value in our collective journey to net zero
Grocery Christmas Ads 2022 – who came out on top?
The festive season is here! But who came out on top in our poll to find the winning grocery Christmas ad: Buddy the Elf or a talking Carrot? Our account assistant Rachael reveals the results.
A love letter to Twitter
Our MD Amy Bendall tells us why Twitter has long been a PR dream amid all the drama of the past week
It’s World Vegan Day
Our account assistant Rachael explores whether awareness days still bring awareness
