Pier: PR Consultancy of the Year 2023
Clutching the trio of gold trophies, CEO (and proud mother of twins) Kate Bowden Smith was heard to remark: “I’m used to holding twins, not triplets!” A fantastic evening celebrating a landmark win for Pier.
Pier and planet
Did you know Pier donates 1% of profit to fighting climate change?
Championing new local talent in food awards
We’re excited to be involved in the much-anticipated return of the Suffolk Food & Drink Awards
Welcome to The British Hamper Company
We’ve got a new client! Absolutely thrilled to be working with The British Hamper Company.
A word from our summer intern
It’s been another successful PR internship thanks to the talented Bevin Anandarajah, who joined Pier this summer.
HFSS: What’s going on and how brands can prepare for it
Pier’s Account Manager, Eiléanór Dixon, shares her thoughts on how brands can navigate HFSS
The evolution of food & drink PR on TikTok
Did you know 55% of TikTok users have bought something after seeing a brand on the channel? Or that 40% of TikTok users aren’t on Facebook?
Have you heard? It’s awards season!
We have been shortlisted for not one, but TWO prestigious national awards.
The team share their most treasured recipes
All the global great and good in food and beverage are descending on London’s ExCeL for the International Food & Drink Event 2023. It’s an absolute must for our foodie team – great networking, interesting seminars and a dream for samples. To celebrate, we asked the team to share their secret family favourites. Tuck in and enjoy.
15 questions with Kate Bowden Smith
It’s our birthday! We’re celebrating 15 years of Pier this March and what a ride it has been. To mark the occasion, we grilled our CEO and founder Kate with 15 questions on her journey with Pier since 2008.
