Pier wins new client VEG TABLE

We’ve got a fresh new client
The PCA appoints Pier

We’ve got a new client in the pub industry
Pier is in pet food!

We’ve got a supremely exciting new social media client
What happened in 2023

It’s that time of year when we take a look back at our highlights from the past 12 months.
Trend review: Seeking comfort in nostalgic foods

Senior Account Manager, Eiléanór, takes a trip down memory lane to uncover the Pier team’s most comforting nostalgic foods.
Championing new local talent in food awards

We’re excited to be involved in the much-anticipated return of the Suffolk Food & Drink Awards
Welcome to The British Hamper Company

We’ve got a new client! Absolutely thrilled to be working with The British Hamper Company.
HFSS: What’s going on and how brands can prepare for it

Pier’s Account Manager, Eiléanór Dixon, shares her thoughts on how brands can navigate HFSS
The team share their most treasured recipes

All the global great and good in food and beverage are descending on London’s ExCeL for the International Food & Drink Event 2023. It’s an absolute must for our foodie team – great networking, interesting seminars and a dream for samples. To celebrate, we asked the team to share their secret family favourites. Tuck in and enjoy.
Pier’s year – a look back at 2022

It’s Pier’s year in review and what a rollercoaster 12 months it has been. While all the flip-flopping about at Westminster was stealing the front pages, we were busy creating waves for our clients. Find out what we got up to in 2022.