What happened in 2023
It’s that time of year when we take a look back at our highlights from the past 12 months.
Trend review: Seeking comfort in nostalgic foods
Senior Account Manager, Eiléanór, takes a trip down memory lane to uncover the Pier team’s most comforting nostalgic foods.
Championing new local talent in food awards
We’re excited to be involved in the much-anticipated return of the Suffolk Food & Drink Awards
Welcome to The British Hamper Company
We’ve got a new client! Absolutely thrilled to be working with The British Hamper Company.
HFSS: What’s going on and how brands can prepare for it
Pier’s Account Manager, Eiléanór Dixon, shares her thoughts on how brands can navigate HFSS
The team share their most treasured recipes
All the global great and good in food and beverage are descending on London’s ExCeL for the International Food & Drink Event 2023. It’s an absolute must for our foodie team – great networking, interesting seminars and a dream for samples. To celebrate, we asked the team to share their secret family favourites. Tuck in and enjoy.
Pier’s year – a look back at 2022
It’s Pier’s year in review and what a rollercoaster 12 months it has been. While all the flip-flopping about at Westminster was stealing the front pages, we were busy creating waves for our clients. Find out what we got up to in 2022.
Announcing the #Pierweare ice cream!
Do you want a flake in yours?
Celebrating new influencer briefs from Pilgrim’s Food Masters
Richmond and Fridge Raiders have briefed Pier to support the launch of NPD under their growing meat-free propositions, with influencer campaigns for both brands.
Del Monte® says yes to Pier
