Barbie X Pier collab?
It’s Barbie’s world – we’re just living in it. Pier’s Account Assistant, Rachael Butler, unpacks what she has learned from the marketing for the new Barbie movie.
Pier reports significant new client wins and invests in senior renewables team
James Hartley Bond, Head of Project Development at Low Carbon, said: “We were looking for an agency with specialist renewables development and planning experience, and critically local community relations skills needed to support a project of this scale. Pier also really impressed us with their enthusiasm and energy for the project.”
Pier scoops prestigious business growth award
We have been awarded High-Growth Business of the Year at the Federation of Small Businesses (FSB) Awards in the East of England!
Pier adds Surya Foods to expanding client roster
We’ve added one of the UK’s leading global food suppliers to our burgeoning client list.
Pier announces appointment of managing director
Get stuck into the latest news from Pier’s food & drink division
We’re taking a break from our #foodtok addiction to post a quick update on what Pier’s passionate and food-obsessed team have been up to recently.
Del Monte® says yes to Pier
Business, not as normal
Business in the ‘new normal’ might be more apt. What can we say that hasn’t already been said? COVID-19 has rocked everyone’s worlds, and the Pier team is no exception. Thankfully, we’re all safe and well, and the show goes on from bedrooms, living rooms and dining room tables. Here’s what’s been happening. Working from […]
The Pier Big Christmas Pledge at Ipswich Hospital School
Since launching our 12 days of Pier Pledges in December last year, we have continued to carry out a Pier Pledge every month, donating time and resources to a variety of organisations throughout the year. During this time we have supported amazing causes including: Fresh Start New Beginnings Helping Hands Suffolk RSPCA Martlesham The Bus […]
Latest news from Pier’s food & drink team on World Vegan Day
We love food. Writing about it, cooking with it, eating it. But what we love most of all is trying something new. We recently had a team lunch from local vegan café The Greenhouse Café. Wow. Even the committed carnivores had their heads turned by the ‘nossage’ rolls and banana blondies. Enjoy some of the […]
