Summer 2018 update from Pier’s food & drink team
Resisting the urge to scoff ice cream at the beach every day during the scorching hot summer, Pier’s food & drink team has, as ever, been hard at work and we’re really proud to share some of our latest highlights below. Here’s a few of the things we’ve been up to recently. Success for […]
Pier Hosts Gressingham Duck Cookery Demo for Journalists
As part of a wider strategy to increase the number of UK households cooking with duck, Pier organised a duck cookery demonstration for food editors at Time Inc. – a key media house in London with magazine titles such as Marie Claire, Living etc, Homes & Gardens and Country Life. The food PR team at Pier […]
